NONAM BOUTIQUE HOTEL GENT, Ghent

Dining

The restaurant at Nonam Boutique Hotel, overseen by Chef Karel Van Oyen, offers 4, 5, or 6-course menus inspired by global cuisine. Guests can choose from a carefully curated wine selection by Joery De Lille that complements the dining experience. Lunch is served with options only available on weekdays, while dinner is exclusively 6 courses on Friday and Saturday evenings.

Location

Nonam Boutique Hotel is nestled in the Patershol area, known for its lively atmosphere and rich history. The hotel is open 24/7, providing accessibility to guests at all hours. Close proximity to numerous local attractions allows easy exploration of Ghent's cultural sites.

Culinary Offerings

Guests can savor lunch with an option for a 3-course meal at a price of €49 on weekdays. For dinner and lunch from Wednesday to Saturday, a la carte options are also available in addition to the multi-course meals. Dietary requirements must be communicated in advance to ensure a smooth service.

Group Reservations

The hotel accepts group reservations for dining, with capacity available for up to 20 persons. Full dining setups, including plates, cutlery, and glasses, are provided for group events. Guests can organize culinary experiences tailored to their needs upon request.

Reservation Information

Reservations for accommodations and dining require separate bookings, which can be made online. For larger groups, inquiries should be directed to the hotel for additional arrangements. A gift card option is available for dining, adding a unique touch to the culinary experience.

Highlights

Dining: 4, 5, or 6-course menus

Location: Patershol area with local attractions

Group Reservations: Capacity for up to 20 persons

Reservation: Separate bookings for dining and rooms